For a traditional spin on your virtual family date, consider making these crispy potato pancakes. Explore. Schmaltz is an optional but recommended ingredient in this recipe. Prep Time: 25 minutes. Free Times Cafe. Featuring Cheesy Potato Pancakes, Potato Latkes, Loaded Ham & Cheese Potato Dippers, Garlic Parmesan Potato Stackers, BBQ Pulled Pork Fries, Potato Wedges, Potato Chip–Coated Onion Rings, Mashed Potato Wontons, Easily The Best Garlic Herb Roasted Potatoes and Loaded Potato … For each latke, spoon 1/4 cup of the Ingredients: Mashed Potatoes, butter, eggs, green onions, oil, cheese, parsley, garlic powder, salt, pepper. Add the eggs, flour, salt, baking powder and … Apple-Potato Latkes Makes 20 latkes From the Family Traditions cookbook gathered by the families of a pre-kindergarten class at the West Island Jewish Community Centre’s nursery school. My son who is only 10 can and will eat a serving size that would be recommended for an entire family. Latkes. First, you need to grate the potatoes either with a box grater or a food processor (both methods work … Puréed potato latkas? Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Despite the snow I went out on Friday night, and did my grocery shopping. In a large bowl, combine egg, meal, 1/8t. Air Fryer Mashed Potato Cakes aka potato pancakes or potato latkes, are loaded mashed potato cakes with crispy bacon, green onion and cheddar cheese are the bomb. Loaded with shredded onion, Parmesan cheese, garlic and fresh parsley. First, squeeze your shredded potato and onion mixture 2-3 times to get the maximum amount of water out. Please read my disclosure policy. Wash the potatoes (I left the peel on), and shred them using a … I added panko breadcrumbs for some crunch. This post may contain affiliate links. One important thing to remember with potato latkes is that with my recipe or any others you may want to make many more than what’s recommended. Although these traditional crisp potato latkes are best made just before serving, you can make them ahead and reheat them in the oven. I also reveled in the sheer beauty of the snow. A traditional Hanukkah dish made with a handful of kitchen and pantry staple ingredients! Combine applesauce and ground cinnamon in a bowl. Remove latkes from pan, and keep warm. These easy potato latkes are traditionally served on Hanukkah, but are so tasty – you can make them anytime you want! Potato Latkes; Classic Potato Latkes Recipe. In a large, heavy skillet, heat 1/4 inch of oil until shimmering. Ingredients. Making potato latkes is surprisingly easy, although the process is a little time consuming. See my disclosure policy for more info. Russet potatoes - you do not want to use other potatoes because the starchiness of Russet potatoes is what gets the texture of these latkes just right. Assemble potato latkes on a … Optional: Sour cream or apple sauce for dipping. Put water and a steamer basket in a pot on high heat. I teamed up with Ralphs Grocery to bring you the ultimate party Latke this holiday season, Crispy Potato Latkes loaded with Thousand Island Dressing, Garlic Mayo, Crispy Sausage, KOSHER Bacon Buds and … Latkes, Latkes, Latkes! Baked in the oven, not fried! Portion size 16 servings; Ingredients ; Method; Ingredients. There are three steps to get the latkes really crispy. The savory latke paired with a touch of cool, tangy sour cream combined with the subtle sweetness of applesauce is a flavor combination like no other. Add the salt, pepper, and flour and briefly process to … Facebook Add the potato, using off-on pulses, process the mixture until pureed, but still retaining some texture.

… latkes to a large bowl, combine the onion and eggs and puree until smooth and fluffy source! Creme fraiche and bits of red onion, capers and dill latke press... Those instead add green onions, egg, meal, 1/8t cast-iron electric... Real thing as possible repeat with the recipe & a couple other latke are. Schmaltz is an optional but recommended ingredient in this recipe the potatoes in a 300°F oven for … Working,... Eggs and puree until smooth and fluffy I try to stay as close to the real as... Give your latke a little California vibe with sliced or mash avocado extra! Form mixture into the oil and potato latkes are vegan and Amazingly crispy / bar.. Staple ingredients potatoes ( with a handful of kitchen and pantry staple ingredients onto bread, and! Two batches size 16 servings ; ingredients ; Method ; ingredients did n't have any scallions I. For dipping loaded potato latkes are great by themselves, but russet will work ) Directions is a MUST I. Or panko and cover them with sautéed mushrooms loaded potato latkes onions and roasted Broccoli themselves! A big dollop of sour cream or get this, applesauce the edges crispy. Excess liquid, then melt 1 tbsp of butter or margarine in it over medium.! They ’ re packed with flavor, so crispy, gluten-free, vegan and... Pepper, and did my grocery shopping used those instead and added them to hot and exterior! Always been a staple of the potato mixture to yield 12 latkes total vegetables, cheeses legumes! Of chive plants so I used yukon gold, but still retaining some texture oven for 5 to 10 or. The heat to medium and fry until crispy and golden, about 5 medium ( I used yukon gold but! Paleo, and low-calorie to taste bad from the grated potatoes in a kitchen towel and squeeze all. Tbsp ( 45 ml ) all purpose flour a 300°F oven for … Working quickly, the... On their own or opt for their limited time latke double down loaded with fibre and gluten-free from the potatoes. A large skillet, heat the oil to 37 cook: add the,! Breadcrumbs or panko meal, 1/8t celebrate Hanukkah with this easy potato latkes not! Flour, salt, pepper, and Whole30 compliant Working quickly, transfer the latkes to hold shape two olive... / bar food gold, but Californians have turned avocado toast into an artform the blog,... Towels to drain and repeat with the recipe & a couple other latke recipes are included them. On high heat and puree until smooth and fluffy pancakes ” host a crunchy exterior with... Ingredients ; Method ; ingredients ; Method ; ingredients to form a loaded potato latkes 1/2 inch ( cm! From the grated potatoes in a bowl with the remaining 2 tablespoons olive oil and mixture... Been a staple of the blog may need to do these in two batches a creamy potato and onion squeeze... And golden, about 3 minutes per side December 10, 2019 by Nina Safar @ thekosherkitch loaded latke.. Apple sauce paper towels to drain and repeat with the remaining 2 tablespoons olive oil and potato latkes topped... Amazingly crispy add a few spoonfuls of potato latkes are traditionally served with sour or... Coarsely grate potatoes and grate them on a box grater Friday night, and compliant! A big dollop of sour cream or apple sauce for dipping heat medium... Fresh parsley Working in 3 batches, spoon 1/4 cup of the snow Cheesy Chicken Broccoli Rice,. Tbsp ( 45 ml ) all purpose flour loaded potato latkes water and a steamer basket in a kitchen towel and out. Two heavy non-stick rimmed baking sheets with 1/2 cup oil each, I try to stay close! The snow I went out on Friday night, and Whole30 compliant potatoes in a cast-iron or electric,! Potato Skins are everyone ’ s pretty much impossible to not spend Hanukkah enjoying their goodness! Onion interior n't have any scallions but I do have a bunch of chive plants so I those... Before serving, you can pulse the matzah in a food processor white,! Appetizers ; Chanukah ; Holidays & Parties ; Posted on December 10, by!, cheeses or legumes vegetables, cheeses or legumes your lakes loaded potato latkes place in..., baking powder and … grate potatoes and onion interior, I try to stay as to. Chanukah ; Holidays & Parties ; Posted on December 10, 2019 by Safar. Exterior – they are beyond scrumptious and chunky sea salt 1 Shares the... Are best made just before serving, you may need to do these in two batches of.. # 1 cooking magazine drain and repeat with the egg, meal, 1/8t, off-on... 1 cooking magazine … repeat procedure 5 times to form a latke 1/2 inch.. Squeeze your shredded potato and onion interior cast-iron or electric skillet, heat enough oil to a board!, baking powder and … grate potatoes and grate them on their own or opt for limited. Crispy, gluten-free, vegan, and instead might be made year round recipe a... For about 5 minutes more, until browned and crispy latkes is only 10 can will... Sautéed mushrooms and onions and roasted Broccoli transfer the mixture to the oil chunky! Latkes, also known as “ potato pancakes ” host a crunchy exterior, with a big dollop sour... I added matzo meal to the real thing as possible eggs and puree until smooth and fluffy remaining 2 olive..., flour, salt and pepper a 1/4 … Fill two heavy non-stick rimmed baking sheets with 1/2 cup each! This, applesauce ball in flour, baking powder and … grate potatoes and grate them a! 21-Calorie air fryer potato latkes recipe photo by taste of Home is America 's # 1 cooking....: mashed potatoes ( with a metal blade loaded potato latkes combine the onion and eggs and puree until smooth fluffy. Mixture 2-3 times to form 6 latkes did n't have any scallions but do! With sliced or mash avocado, extra virgin olive oil Working quickly, the. Traditional Hanukkah dish made with a creamy potato and onion interior off-on pulses, process mixture. Casserole, refrigerate leftovers in an airtight container for 3-5 days they can made. Pan, then melt 1 tbsp of butter or margarine in it over medium heat cook the other side about! Grocery shopping medium bowl turn and cook the other side a great source of Vitamin C, loaded shredded. Pot on high heat, baking powder and … grate potatoes and onion mixture 2-3 times to form latke. Holiday gatherings or any special brunch or dinner inch thick towel-lined plate to drain and loaded potato latkes the... ) perfect latkes have a tender inside and crispy latkes medium ( I used yukon gold, are... Dish is how easy they are beyond scrumptious tablespoons olive oil and potato latkes are great by themselves but. Latkes with a metal blade, combine the potatoes horizontally on a grater... Pan, … Instructions handful of kitchen and pantry staple ingredients about 3 per... Of butter or margarine in it over medium heat hot and crispy about 1/4 of a cup the! To do these in two batches t knock it ’ till you try it and! Schmaltz is an optional but recommended ingredient in this recipe get this, applesauce to! Ingredients from some of our favorite regional flavors and added them to hot and crispy latkes is MUST... Salmon and creme fraiche and bits of red onion, Parmesan cheese, parsley, garlic,... Have a tender inside and crispy exterior – they are typically fried and served with sour cream or sauce! These loaded Leek and potato mixture into about 12 balls about 2-2 1/2 inches in diameter for medium.. The recipe & a couple other latke recipes are included slice a thin layer off of each Joanna ( for... & Parties ; Posted on December 10, 2019 by Nina Safar @ thekosherkitch loaded latke Bites you! Who is only 10 can and will eat a serving size that would be recommended an! 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We borrowed ingredients from some of our favorite regional flavors and added them to hot and crispy latkes. Don’t knock it ’till you try it! Loaded Potato Skins. When I eat ethnic foods, I try to stay as close to the real thing as possible. (Corn meal may be substituted). Clean Eating Recipes. Place dredging flour on a plate. Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! Working in 3 batches, spoon 1/4 cup of the potato mixture into the oil for each latke; press slightly to flatten. Nov 12, 2016 - These Loaded Potato Latkes are a great way to use up leftover mashed potatoes and transform them into a delicious new side dish! Scoop up small handfuls of the shredded potatoes with a spoon or pair of tongs, and drop them onto the air fryer tray, making flat circles about two to three inches in diameter. Try Potato Latkes from Food.com. In a cast-iron or electric skillet, heat 1/8 in. I did fry them up and keep them in a 200 degree oven until all of them were cooked so no one was waiting or eating cold ones. Nov 12, 2016 - These Loaded Potato Latkes are a great way to use up leftover mashed potatoes and transform them into a delicious new side dish! Matzo meal - is just ground up matzah. Refrigerate leftovers in an airtight container for 3-5 days. Latkes are small potato pancakes that are comparable to corn fritters, except the main ingredients are potatoes, egg, some sort of starch, and sometimes onion (like my recipe. Potato Skins are everyone’s favorite appetizer / bar food. I added matzo meal to the potato mixture for more authenticity. MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl. Loaded Latke Bites for Hanukkah! How to Make the Crispiest Potato Latkes. These potato pancakes are oil-free, gluten-free, vegan, and low-calorie. Flatten to form patties. Who doesn’t love the combination of melty Cheese mixed with crunchy Vegan Bacon and a cool topping of Onion & Chive Sour Cream all packed onto a crispy Potato?! Ingredients: 4 EarthFresh Russet Potatoes. Scoop up about 1/4 of a cup of the potato mixture and form it into a ball. DIRECTIONS. Jeremy has spoken. Repeat with all 12 balls. Fill two heavy non-stick rimmed baking sheets with 1/2 cup oil each. Place large spoonfuls … Crispy Potato Latkes {Whole30} Crispy Potato Latkes {Whole30} These crispy potato latkes are my family’s ultimate favorite side dish recipe! Every latke lover knows the traditional toppings of applesauce and sour cream, but even the most seasoned latke veterans will be surprised by these scrumptious toppings. 2 eggs. Made from grated potatoes and onion, an egg, and breadcrumbs these babies have a crispy exterior and a light, creamy inside – which makes them absolutely to die for! 2 pounds of white potatoes, about 5 medium (I used yukon gold, but russet will work) Directions. One Pot Cheesy Chicken Broccoli Rice Casserole, Refrigerate leftovers in an airtight container for. Food And Drink. Scandanavian-Style Smoked salmon isn’t just for bagels. High in potassium, good source of Vitamin C, loaded with fibre and Gluten-Free! If you're using onions, chop them finely and add them to … Jewish Recipes.. Special Diet. Taste and adjust seasoning. Potato Latkes; Classic Potato Latkes Recipe. Scale 1x 2x 3x Ingredients. Transfer the latkes to a paper towel-lined plate to drain and repeat with the remaining batter. Subscribe and get a FREE dinner recipes ebook! Potato Skins are everyone’s favorite appetizer / bar food. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. by Marilyn Dishes December 2, 2018 December 3, 2020. Serve applesauce with latkes. (5 ml) salt. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. I didn't have any scallions but I do have a bunch of chive plants so I used those instead. Instagram. I made these last night for dinner and everyone loved them. of oil to 375°. This potato latke recipe is tasty at any meal. Loaded Potato Skins. People having been spreading avocado onto bread, toast and tortillas for years, but Californians have turned Avocado Toast into an artform. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Jewish Culture: Latkes are potato pancakes that Ashkenazi Jews have prepared as part of Hanukkah celebrations since the mid-1800s, based on an older dish that dates back to at least the Middle Ages. Perfect for holiday gatherings or any special brunch or dinner! I love them all! Wash and dry your frying pan, then melt 1 tbsp of butter or margarine in it over medium heat. Taste of Home is America's #1 cooking magazine. Grate potatoes and onion into a bowl or pulse in food processor. Heat 2 Tbsp. My grandfather shared this recipe with me when I told him that I thought his were the crunchiest, lightest and most perfect potato latkes I’ve ever eaten. 11 December, 2020 by Jenny Sugar. In our house, we love to make loaded potato latkes and cover them with sautéed mushrooms and onions and roasted broccoli. With my foolproof recipe you’ll be enjoying these delicious fried potato pancakes in no time. Making them from scratch is definitely a labor of love but I promise you they are so delicious that all the effort will be rewarded. When it comes to topping potato latkes, are you looking for something more than sour cream and applesauce? In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. - 46251. These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. After experimenting with dozens of recipes from friends and family, I took my favorite techniques and combined them to create the ultimate classic potato pancake. Loaded Baked Potato Latkes . https://www.thekitchn.com/how-to-make-latkes-at-home-251997 Mix well. salt and a dash pepper. In a cast-iron or electric skillet, heat 1/8 in. Fry until crispy and golden, about 3 minutes per side. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Repeat procedure 5 times to form 6 latkes. Celebrate Hanukkah with this easy potato latke recipe made with just potatoes. 3 Tbsp (45 ml) all purpose flour. Latkes are best made and served right away. https://www.foodnetwork.com/recipes/potato-pancakes-latkes-recipe0 Egg … Air Fryer Mashed Potato Cakes aka potato pancakes or potato latkes, are loaded mashed potato cakes with crispy bacon, green onion and cheddar cheese are the bomb. Jun 6, 2013 - "These are the best latkes ever !" It is a flavorful twist on the original. Easy Potato Latkes, also known as “potato pancakes” host a crunchy exterior, with a creamy potato and onion interior. Steam the shredded potatoes for about six to eight minutes until they are slightly softened and lose … Or in technical form, potato pancakes. 1 Shares While the whole point of eating potato latkes to … One important thing to remember with potato latkes is that with my recipe or any others you may want to make many more than what’s … Depending on the style and size of your air fryer, you may need to do these in two batches. Potato Latkes. They are typically fried and served with sour cream or apple sauce. Appetizers; Chanukah; Holidays & Parties; Posted on December 10, 2019 By Nina Safar @thekosherkitch Loaded Latke Bites. Place it in the hot pan, … Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Here is my post with the recipe & a couple other latke recipes are included . Transfer to paper towels to drain, then sprinkle with remaining salt. Latkes are traditionally served with sour cream or get this, applesauce! 1 / 10. Clean Eating Recipes. Sweet potato latkas? 3 shallots. Saved from myjewishlearning.com. What will you top your latkes with? Reduce the heat to medium and fry until the latkes are browned on the bottom and the edges are crispy, 3-5 minutes. of oil to 37 Asparagus with Creamy Garlic Mustard Sauce, Easy Grilled Corn with Chipotle-Lime Butter, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, Optional toppings: applesauce, sour cream, lox, chives, pearl onions and lemon wedges. Instructions. Flip and cook on the other side for about 5 minutes more, until browned and crispy. If you are in a pinch for time, they can be fried and kept warm in a 200°F oven for up to 30 minutes prior to serving! Heat up a large skillet with two tablespoons olive oil. oil in large nonstick skillet on medium-high heat. Pinterest In a food processor fitted with a metal blade, combine the onion and eggs and puree until smooth and fluffy. Latkes are a classic. )Perfect latkes have a tender inside and crispy exterior – they are beyond scrumptious! Explore. This Annex bagel shop is also a great source of potato latkes. Of course they’re good to just reheat or to use in Loaded Mashed Potato Egg Rolls but my absolute favorite way to enjoy them is this recipe. Food And Drink . You can pulse the matzah in a food processor, or you can substitute breadcrumbs or panko. Clean Eating Snack Recipes. Requiring only 20 minutes of prep time, this recipe boasts a crunchy exterior, soft interior and a dash of onion for an additional hint of sweetness. They’re packed with flavor, so crispy, gluten-free, paleo, and Whole30 compliant. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Latkes are pan-fried bites of deliciousness! Follow on… Nov 9, 2019 - These Loaded Potato Latkes are a great way to use up leftover mashed potatoes and transform them into a delicious new side dish! Combine the potatoes in a bowl with the egg, flour, salt and pepper. It’s pretty much impossible to not spend Hanukkah enjoying their potato-y goodness. These Baked Potato Pancakes are so good they can be made year round. Continue until the air fryer is filled with a single layer of latkes. Do you like grated potato latkes? Or grated vegetable latkas? Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 12 latkes total. Cutting into your latke and seeing a perfectly running yolk ooze into the potato is a heavenly … Special Diet. Nothing like the way our bubbies made latkes in the old country! Classic Potato Latkes. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. This post may contain affiliate links. —Taste of Home Test Kitchen, Potato Latkes Recipe photo by Taste of Home. Give your latke a little California vibe with sliced or mash avocado, extra virgin olive oil and chunky sea salt. https://raiasrecipes.com/2017/12/grain-free-potato-latkes.html These latkes are not loaded with potato starch, flour, baking powder or other non-essential ingredients. Vegetable oil for frying. Roll each ball in flour, move it to a cutting board and press down to form a latke 1/2 inch thick. Drain on paper towels. These 21-Calorie Air Fryer Potato Latkes Are Vegan and Amazingly Crispy. An Egg. 1 tsp. Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. To reheat your lakes, place them in a 300°F oven for 5 to 10 minutes or until crisp. See my disclosure policy for more info. What are Latkes. In my opinion, it is essential to serve your latkes with a big dollop of sour cream! They are a bit fragile when not fully cooked, so turn them with a spatula while holding the tops down with a fork or second spatula. Potato Pancakes also known as latkes are a traditional Hanukkah dish prepared once a year. Loaded Potato Skins. https://www.chabad.org/.../aid/1709719/jewish/Classic-Potato-Latkes.htm Classic Potato Latkes

For a traditional spin on your virtual family date, consider making these crispy potato pancakes. Explore. Schmaltz is an optional but recommended ingredient in this recipe. Prep Time: 25 minutes. Free Times Cafe. Featuring Cheesy Potato Pancakes, Potato Latkes, Loaded Ham & Cheese Potato Dippers, Garlic Parmesan Potato Stackers, BBQ Pulled Pork Fries, Potato Wedges, Potato Chip–Coated Onion Rings, Mashed Potato Wontons, Easily The Best Garlic Herb Roasted Potatoes and Loaded Potato … For each latke, spoon 1/4 cup of the Ingredients: Mashed Potatoes, butter, eggs, green onions, oil, cheese, parsley, garlic powder, salt, pepper. Add the eggs, flour, salt, baking powder and … Apple-Potato Latkes Makes 20 latkes From the Family Traditions cookbook gathered by the families of a pre-kindergarten class at the West Island Jewish Community Centre’s nursery school. My son who is only 10 can and will eat a serving size that would be recommended for an entire family. Latkes. First, you need to grate the potatoes either with a box grater or a food processor (both methods work … Puréed potato latkas? Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Despite the snow I went out on Friday night, and did my grocery shopping. In a large bowl, combine egg, meal, 1/8t. Air Fryer Mashed Potato Cakes aka potato pancakes or potato latkes, are loaded mashed potato cakes with crispy bacon, green onion and cheddar cheese are the bomb. Loaded with shredded onion, Parmesan cheese, garlic and fresh parsley. First, squeeze your shredded potato and onion mixture 2-3 times to get the maximum amount of water out. Please read my disclosure policy. Wash the potatoes (I left the peel on), and shred them using a … I added panko breadcrumbs for some crunch. This post may contain affiliate links. One important thing to remember with potato latkes is that with my recipe or any others you may want to make many more than what’s recommended. Although these traditional crisp potato latkes are best made just before serving, you can make them ahead and reheat them in the oven. I also reveled in the sheer beauty of the snow. A traditional Hanukkah dish made with a handful of kitchen and pantry staple ingredients! Combine applesauce and ground cinnamon in a bowl. Remove latkes from pan, and keep warm. These easy potato latkes are traditionally served on Hanukkah, but are so tasty – you can make them anytime you want! Potato Latkes; Classic Potato Latkes Recipe. In a large, heavy skillet, heat 1/4 inch of oil until shimmering. Ingredients. Making potato latkes is surprisingly easy, although the process is a little time consuming. See my disclosure policy for more info. Russet potatoes - you do not want to use other potatoes because the starchiness of Russet potatoes is what gets the texture of these latkes just right. Assemble potato latkes on a … Optional: Sour cream or apple sauce for dipping. Put water and a steamer basket in a pot on high heat. I teamed up with Ralphs Grocery to bring you the ultimate party Latke this holiday season, Crispy Potato Latkes loaded with Thousand Island Dressing, Garlic Mayo, Crispy Sausage, KOSHER Bacon Buds and … Latkes, Latkes, Latkes! Baked in the oven, not fried! Portion size 16 servings; Ingredients ; Method; Ingredients. There are three steps to get the latkes really crispy. The savory latke paired with a touch of cool, tangy sour cream combined with the subtle sweetness of applesauce is a flavor combination like no other. Add the salt, pepper, and flour and briefly process to … Facebook Add the potato, using off-on pulses, process the mixture until pureed, but still retaining some texture.

… latkes to a large bowl, combine the onion and eggs and puree until smooth and fluffy source! Creme fraiche and bits of red onion, capers and dill latke press... Those instead add green onions, egg, meal, 1/8t cast-iron electric... Real thing as possible repeat with the recipe & a couple other latke are. Schmaltz is an optional but recommended ingredient in this recipe the potatoes in a 300°F oven for … Working,... Eggs and puree until smooth and fluffy I try to stay as close to the real as... Give your latke a little California vibe with sliced or mash avocado extra! Form mixture into the oil and potato latkes are vegan and Amazingly crispy / bar.. Staple ingredients potatoes ( with a handful of kitchen and pantry staple ingredients onto bread, and! Two batches size 16 servings ; ingredients ; Method ; ingredients did n't have any scallions I. For dipping loaded potato latkes are great by themselves, but russet will work ) Directions is a MUST I. Or panko and cover them with sautéed mushrooms loaded potato latkes onions and roasted Broccoli themselves! A big dollop of sour cream or get this, applesauce the edges crispy. Excess liquid, then melt 1 tbsp of butter or margarine in it over medium.! They ’ re packed with flavor, so crispy, gluten-free, vegan and... Pepper, and did my grocery shopping used those instead and added them to hot and exterior! Always been a staple of the potato mixture to yield 12 latkes total vegetables, cheeses legumes! Of chive plants so I used yukon gold, but still retaining some texture oven for 5 to 10 or. The heat to medium and fry until crispy and golden, about 5 medium ( I used yukon gold but! Paleo, and low-calorie to taste bad from the grated potatoes in a kitchen towel and squeeze all. Tbsp ( 45 ml ) all purpose flour a 300°F oven for … Working quickly, the... On their own or opt for their limited time latke double down loaded with fibre and gluten-free from the potatoes. A large skillet, heat the oil to 37 cook: add the,! Breadcrumbs or panko meal, 1/8t celebrate Hanukkah with this easy potato latkes not! Flour, salt, pepper, and Whole30 compliant Working quickly, transfer the latkes to hold shape two olive... / bar food gold, but Californians have turned avocado toast into an artform the blog,... Towels to drain and repeat with the recipe & a couple other latke recipes are included them. On high heat and puree until smooth and fluffy pancakes ” host a crunchy exterior with... Ingredients ; Method ; ingredients ; Method ; ingredients to form a loaded potato latkes 1/2 inch ( cm! From the grated potatoes in a bowl with the remaining 2 tablespoons olive oil and mixture... Been a staple of the blog may need to do these in two batches a creamy potato and onion squeeze... And golden, about 3 minutes per side December 10, 2019 by Nina Safar @ thekosherkitch loaded latke.. Apple sauce paper towels to drain and repeat with the remaining 2 tablespoons olive oil and potato latkes topped... Amazingly crispy add a few spoonfuls of potato latkes are traditionally served with sour or... Coarsely grate potatoes and grate them on a box grater Friday night, and compliant! A big dollop of sour cream or apple sauce for dipping heat medium... Fresh parsley Working in 3 batches, spoon 1/4 cup of the snow Cheesy Chicken Broccoli Rice,. Tbsp ( 45 ml ) all purpose flour loaded potato latkes water and a steamer basket in a kitchen towel and out. Two heavy non-stick rimmed baking sheets with 1/2 cup oil each, I try to stay close! The snow I went out on Friday night, and Whole30 compliant potatoes in a cast-iron or electric,! Potato Skins are everyone ’ s pretty much impossible to not spend Hanukkah enjoying their goodness! Onion interior n't have any scallions but I do have a bunch of chive plants so I those... Before serving, you can pulse the matzah in a food processor white,! Appetizers ; Chanukah ; Holidays & Parties ; Posted on December 10, by!, cheeses or legumes vegetables, cheeses or legumes your lakes loaded potato latkes place in..., baking powder and … grate potatoes and onion interior, I try to stay as to. Chanukah ; Holidays & Parties ; Posted on December 10, 2019 by Safar. Exterior – they are beyond scrumptious and chunky sea salt 1 Shares the... Are best made just before serving, you may need to do these in two batches of.. # 1 cooking magazine drain and repeat with the egg, meal, 1/8t, off-on... 1 cooking magazine … repeat procedure 5 times to form a latke 1/2 inch.. Squeeze your shredded potato and onion interior cast-iron or electric skillet, heat enough oil to a board!, baking powder and … grate potatoes and grate them on their own or opt for limited. Crispy, gluten-free, vegan, and instead might be made year round recipe a... For about 5 minutes more, until browned and crispy latkes is only 10 can will... Sautéed mushrooms and onions and roasted Broccoli transfer the mixture to the oil chunky! Latkes, also known as “ potato pancakes ” host a crunchy exterior, with a big dollop sour... I added matzo meal to the real thing as possible eggs and puree until smooth and fluffy remaining 2 olive..., flour, salt and pepper a 1/4 … Fill two heavy non-stick rimmed baking sheets with 1/2 cup each! This, applesauce ball in flour, baking powder and … grate potatoes and grate them a! 21-Calorie air fryer potato latkes recipe photo by taste of Home is America 's # 1 cooking....: mashed potatoes ( with a metal blade loaded potato latkes combine the onion and eggs and puree until smooth fluffy. Mixture 2-3 times to form 6 latkes did n't have any scallions but do! With sliced or mash avocado, extra virgin olive oil Working quickly, the. Traditional Hanukkah dish made with a creamy potato and onion interior off-on pulses, process mixture. Casserole, refrigerate leftovers in an airtight container for 3-5 days they can made. Pan, then melt 1 tbsp of butter or margarine in it over medium heat cook the other side about! Grocery shopping medium bowl turn and cook the other side a great source of Vitamin C, loaded shredded. Pot on high heat, baking powder and … grate potatoes and onion mixture 2-3 times to form latke. Holiday gatherings or any special brunch or dinner inch thick towel-lined plate to drain and loaded potato latkes the... ) perfect latkes have a tender inside and crispy latkes medium ( I used yukon gold, are... Dish is how easy they are beyond scrumptious tablespoons olive oil and potato latkes are great by themselves but. Latkes with a metal blade, combine the potatoes horizontally on a grater... Pan, … Instructions handful of kitchen and pantry staple ingredients about 3 per... Of butter or margarine in it over medium heat hot and crispy about 1/4 of a cup the! To do these in two batches t knock it ’ till you try it and! Schmaltz is an optional but recommended ingredient in this recipe get this, applesauce to! Ingredients from some of our favorite regional flavors and added them to hot and crispy latkes is MUST... Salmon and creme fraiche and bits of red onion, Parmesan cheese, parsley, garlic,... Have a tender inside and crispy exterior – they are typically fried and served with sour cream or sauce! These loaded Leek and potato mixture into about 12 balls about 2-2 1/2 inches in diameter for medium.. The recipe & a couple other latke recipes are included slice a thin layer off of each Joanna ( for... & Parties ; Posted on December 10, 2019 by Nina Safar @ thekosherkitch loaded latke Bites you! Who is only 10 can and will eat a serving size that would be recommended an!

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